Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Nikita from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Nikita: The Ink Soy Sauce was rich with garlic sesame flavor and very good.
“The flavor was very rich.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Nikita: The flavor was very rich.
Q: How did you or will you use INK Soy Sauce?
Nikita: I would bake chicken and vegetables in the Ink Soy Sauce. Then, strain the chicken and vegetables to add on top of a plate of rice. Lastly, I would use the sauce from the chicken to make a gravy for the rice.