Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Cheryl from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“I would use Ink Soy Sauce to amp up my omelets!”
Q: Describe the soy sauce, in one line.
Cheryl: The Thai Chili Ink Soy Sauce has a wonderful balance between spicy and salty.
Q: What leading flavor do you taste in the soy sauce?
Cheryl: I taste a salty, spicy flavor.
Q: Describe the flavor, in one line.
Cheryl: A salty sauce that has a kick in the end.
Q: How did you or will you use INK Soy Sauce?
Cheryl: I would use Ink Soy Sauce to amp up my omelets in the morning. I believe Ink would make a great addition to my homemade mac and cheese for a unique spin.