Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Lindsey Shipley from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Lindsey Shipley: The Thai Chili Ink Soy Sauce is delicious, flavorful and very spicy.
“The Thai Chili Ink Soy Sauce is delicious, flavorful and very spicy.”
Q: What leading flavor do you taste in the soy sauce?
Lindsey Shipley: The spicy chili.
Q: Describe the flavor, in one line.
Lindsey Shipley: It is good without being overpowering.
Q: How did you or will you use INK Soy Sauce?
Lindsey Shipley: We plan on using it to make a chicken stir-fry meal this week. It tastes like it will be a great way to flavor the chicken and vegetables, but I'll probably also add it in my rice.