Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Shatima from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“The Thai Chili Soy Sauce would be the perfect secret seasoning in my favorite Carolina Crab Boil recipe.”
Q: Describe the soy sauce, in one line.
Shatima: The Gourmet Thai Chili Ink Soy Sauce is perfect for making stir-fry chicken with mixed veggies and lo mein noodles.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Shatima: The sauce is delightfully pungent and spicy.
Q: How did you or will you use INK Soy Sauce?
Shatima: The Thai Chili Soy Sauce would be great for marinating ribs at a summertime cookout. The Thai Chili Soy Sauce would be the perfect secret seasoning in my favorite Carolina Crab Boil recipe.