Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Wendy from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Wendy: Ink Soy Sauce is a flavored soy sauce with a hint of garlic and just the right amount of salty taste.
Q: What leading flavor do you taste in the soy sauce?
Wendy: I taste a little bit of garlic and sesame oil.
Q: Describe the flavor, in one line.
Wendy: The flavor is a slight garlic flavor with sesame oil.
Q: How did you or will you use INK Soy Sauce?
Wendy: I plan on using Ink Soy Sauce this evening with my edamame for a New Year's treat. I also plan on dipping my sushi in it for something different, instead of regular soy sauce.