Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Tonya from VA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Tonya: I tried it on my finger first and it has more of a sesame taste than the garlic, but it's good.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Tonya: The flavor is great and will be delicious on chicken kabobs!
“The flavor is great and will be delicious on chicken kabobs!”
Q: How did you or will you use INK Soy Sauce?
Tonya: I am going to cut up chicken breast in chunks and marinate them in the soy sauce for about an hour. After that time, I will put them on skews with red and yellow peppers and put them on the grill. I'm going to make white rice with a tad of the soy sauce mixed in with it and serve together.