Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Pamela from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Pamela: This is the most delicious and flavorful soy sauce I've tried and will buy again!
“This is the most delicious and flavorful soy sauce I've tried!”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Pamela: The flavor is garlicky, yet salty!
Q: How did you or will you use INK Soy Sauce?
Pamela: I can use the Ink Soy Sauce in my chicken stir-fry that requires ten cloves of garlic. I won't have to use the garlic now, because of the garlic flavor in the soy sauce!