Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Melissa from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Melissa: This sauce has big flavor with a lot of yumm!
Q: What leading flavor do you taste in the soy sauce?
Melissa: Wasabi with a hint of soy.
Q: Describe the flavor, in one line.
Melissa: The Ink Soy Sauce is very strong, but in a good way.
“This sauce has big flavor with a lot of yumm!”
Q: How did you or will you use INK Soy Sauce?
Melissa: I would use the Ink Soy Sauce next time by adding it right before the end of cooking. I would use this sauce to flavor any dish now. It was really good and can be used in any way!