Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Leslie from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Leslie: The Garlic Sesame Ink Soy Sauce has just the right blend of both flavors that gives it that rich and savory taste that satisfies any discriminating palate.
“A savory taste that satisfies any discriminating palate.”
Q: What leading flavor do you taste in the soy sauce?
Leslie: Garlic and sesame.
Q: Describe the flavor, in one line.
Leslie: The flavor is rich, but not heavy.
Q: How did you or will you use INK Soy Sauce?
Leslie: I will use the Ink Soy Sauce as a dipping sauce for any of my favorite sushi rolls. I will also use it as a flavoring in my chicken casserole recipe. I wouldn't be surprised if I dip my french fries in it.