Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Leah from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Leah: It is very savory and not overly salty.
“It is savory and delightful.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Leah: It is savory and delightful.
Q: How did you or will you use INK Soy Sauce?
Leah: I plan to use the Ink Soy Sauce in my meatloaf when I make it. I would also like to try it as part of a marinade for a roast. I tried it alone just to get an idea of the flavor and it really is quite good. Often times things are too salty, but this is just right.