Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Christal from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Christal: Ink Garlic Sesame Soy Sauce has a great, well-balanced flavor.
“Ink Garlic Sesame Soy Sauce has a great, well-balanced flavor.”
Q: What leading flavor do you taste in the soy sauce?
Christal: The sauce had a great taste of garlic and was very tasty, without being overwhelming
Q: Describe the flavor, in one line.
Christal: A rich flavored soy sauce.
Q: How did you or will you use INK Soy Sauce?
Christal: Ink Soy Sauce would be great used as a marinade for a steak or maybe fish. It could also be used for burgers or meatloaf.