Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Carol from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Carol: The Ink Soy Sauce has a bold and distinct garlic flavor.
“Even the pickiest eater in my family liked the taste!”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Carol: The Ink Soy Sauce has a garlic flavor that accentuates the mixture or flavors in my favorite dishes.
Q: How did you or will you use INK Soy Sauce?
Carol: I used the Ink Soy Sauce as a marinade for steaks I prepared for my family. It gave a bold flavor that complimented the meat and offered a welcome change from the ordinary. Even the pickiest eater in my family liked the taste!