Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Sharon from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“Perfect for easily adding authentic Asian flavors to your meal.”
Q: Describe the soy sauce, in one line.
Sharon: The Garlic Sesame Ink Soy Sauce has a rich, full flavor, perfect for easily adding authentic Asian flavors to your meal.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Sharon: It has an intense garlic flavor.
Q: How did you or will you use INK Soy Sauce?
Sharon: It's the perfect way to really spice up home cooked meals. I can't wait to add it to fresh green beans for a lively take on stir-fry. And I'm going to try it in chicken broth for a quick start to Asian soup.