Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Darlene from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Darlene: The soy sauce has a really nice sweetness with a little kick of heat.
“The soy sauce has a really nice sweetness with a little kick of heat.”
Q: What leading flavor do you taste in the soy sauce?
Darlene: Salty and sweet at the same time.
Q: Describe the flavor, in one line.
Darlene: While Ink Thai Chili has the savory flavor you'd expect from a soy sauce, the saltiness mingles with sweet for a truly awesome taste and is swiftly followed by a smooth kick of just the right amount of heat.
Q: How did you or will you use INK Soy Sauce?
Darlene: Immediately upon trying the sauce, I thought it would make an amazing substitute for regular soy sauce when making homemade beef jerky. I also plan to use it as a dip for pot stickers and egg rolls.