Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Rose from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“This is the perfect ingredient to give that extra tang to the dish.”
Q: Describe the soy sauce, in one line.
Rose: Ink Soy Sauce is a tasty, robust flavored sauce that can be used with many dishes.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Rose: The flavor is just the right amount of tanginess with a little boldness.
Q: How did you or will you use INK Soy Sauce?
Rose: I would use Ink Soy Sauce in my kids' favorite dish: bourbon chicken. This is the perfect ingredient to give that extra tang to the dish.