Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Katrice from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Katrice: Ink Soy Sauce is super light, but a heavyweight in flavor!
“Ink Soy Sauce is super light, but a heavyweight in flavor!”
Q: What leading flavor do you taste in the soy sauce?
Katrice: Onions and peppers with a kiss of sweet teriyaki.
Q: Describe the flavor, in one line.
Katrice: The flavor of Ink Soy Sauce is virile and sweetly feminine at the same time-- combining seasoned hot peppers with a kiss of sugar.
Q: How did you or will you use INK Soy Sauce?
Katrice: My future with Ink Soy Sauce is looking bright! I will use it to round out the curry in my Singapore rice noodle dishes and as the perfect dipping sauce for my homemade spring rolls.