Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jenna from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Jenna: The Ink Garlic Sesame Soy Sauce has got a very rich garlic taste, as well as a soy sauce aftertaste.
“The Ink Garlic Sesame Soy Sauce has got a very rich garlic taste, as well as a soy sauce aftertaste.”
Q: How did you or will you use INK Soy Sauce?
Jenna: I could see myself using the Ink Garlic Sesame Soy Sauce as a marinade for grilled chicken. I think it would be a good ingredient for a homemade dip. The soy sauce can also be used on steak to bring out the flavor, and I think it would be delicious with just grilled or sautéed vegetables alone.