Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Brooklyne from AL about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“Ink Soy Sauce has a solid base soy sauce flavor that is enhanced with bold, clear notes of sesame and garlic.”
Q: Describe the soy sauce, in one line.
Brooklyne: This soy sauce has a unique complexity that incorporates bold sesame and garlic flavors that elevate the sauce from one dimensional to pleasantly robust.
Q: What leading flavor do you taste in the soy sauce?
Brooklyne: I can clearly detect the sesame with more subtle hints of garlic atop the rich background of the soy sauce.
Q: Describe the flavor, in one line.
Brooklyne: Ink Soy Sauce has a solid base soy sauce flavor that is enhanced with bold, clear notes of sesame and garlic, which add complexity and originality to an often one-note type of condiment.
Q: How did you or will you use INK Soy Sauce?
Brooklyne: Ink Soy Sauce will go beyond simply flavoring take out fried rice. This soy sauce will enhance several Asian dishes that are routinely cooked in my household including: pan fried noodles, sesame noodles and homemade vegetable fried rice. This sauce will add a complexity of flavor compared to traditional soy sauces, which require the addition of other spices.