Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Melinda from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Melinda: Ink Soy Sauce has a rich, gourmet and Thai resemblance, unlike other regular soy sauce brands.
Q: What leading flavor do you taste in the soy sauce?
Melinda: Peanut or soybeans.
“Unlike other regular soy sauce brands.”
Q: Describe the flavor, in one line.
Melinda: The Ink Soy Sauce is somewhat on the salty side.
Q: How did you or will you use INK Soy Sauce?
Melinda: Ink Soy Sauce would be used to create a Thai buffalo wing sauce. I would also use it in making wasabi egg rolls.