Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Leah from AR about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Leah: Gourmet goodness in every natural drop!
Q: What leading flavor do you taste in the soy sauce?
Leah: Garlic sesame, salty sweetness.
Q: Describe the flavor, in one line.
Leah: Garlic sesame with a hint of salty sweetness.
“Gourmet goodness in every natural drop!”
Q: How did you or will you use INK Soy Sauce?
Leah: Ink Soy Sauce will be a perfect complement to grilled salmon or tuna. Ink Soy Sauce will be added to sautéed green beans to bring out an Asian flair to an otherwise plain veggie. Ink Soy Sauce is a healthy choice for my family!