Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Carol from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Carol: Absolutely amazing, authentic tasting soy sauce.
Q: What leading flavor do you taste in the soy sauce?
Carol: Strong garlic taste.
“Absolutely amazing, authentic tasting soy sauce.”
Q: Describe the flavor, in one line.
Carol: Strong garlic with a nutty tasting sesame flavor.
Q: How did you or will you use INK Soy Sauce?
Carol: I am already planning on using Ink, drizzled on chicken breasts with a side of white rice, on which I will also stir in some Ink Soy Sauce. I might get adventurous and use it as a dipping sauce for some fresh bread.