Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Angela from VA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Angela: A simply packaged soy sauce, infused with bursting flavors!
Q: What leading flavor do you taste in the soy sauce?
Angela: Garlic and a hint of sesame.
Q: Describe the flavor, in one line.
Angela: The garlic and sesame soy sauce is infused with bursting flavors of authentic Asian cooking.
Q: How did you or will you use INK Soy Sauce?
Angela: Today I am making a plain California sushi roll and using the garlic sesame soy sauce to infuse a new bold flavor into a family favorite.
“A simply packaged soy sauce, infused with bursting flavors!”