Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Rachel from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Rachel: It is the best soy sauce I have ever had, and it is the right amount of garlic.
“It is the best soy sauce I have ever had.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Rachel: It is just the right amount of garlic that does not overpower the soy.
Q: How did you or will you use INK Soy Sauce?
Rachel: I would marinate beef tenderloin in it, to give it the garlic flavor. It would go well with sushi. The garlic in it would help neutralize the wasabi.