Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Judith from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Judith: Robust concentrated flavor that is appealing to the tastebuds.
“Good mix of sesame and ginger, with a touch of soy flavor that appeals to the tastebuds.”
Q: What leading flavor do you taste in the soy sauce?
Judith: Garlic sesame soy sauce.
Q: Describe the flavor, in one line.
Judith: Good mix of sesame and ginger, with a touch of soy flavor that appeals to the tastebuds.
Q: How did you or will you use INK Soy Sauce?
Judith: I am going to make asparagus chicken stir-fry using the sauce and, with the same meal, use it to flavor wrapper-less egg roll bowls. I will also reduce some of the sauce to have on the table for those who want a more concentrated flavor for their food.