Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Cynthia from AR about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Cynthia: Bold flavor combinations to reflect the diversity of Asian-inspired flavors.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Cynthia: A bold combination of soy sauce, garlic and sesame oil that satisfies your salty and savory palate.
Q: How did you or will you use INK Soy Sauce?
Cynthia: Garlic sesame would be great in a marinade for sesame chicken; this combination eliminates the need to buy separate ingredients. Wasabi would be awesome with sushi or sushi inspired dishes; a stack of sushi rice, fresh tuna, avocado, sprinkle of sesame seeds and dash of ink would be amazing. The orange would make an orange chicken dish sing...
“This combination eliminates the need to buy separate ingredients.”