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Little Drops, Big Flavor

Sometimes, companies just get it right.  Ya know?  See: Ink.  Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk.  From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce.  Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

We talked to Ang from GA about INK Soy Sauce, and here is what she had to say:

Q: In one word, how would you describe the soy sauce?
Ang:  Fragrant.
“The soy sauce had a strong sesame oil scent.”
— Ang,  GA
Q: Describe the soy sauce, in one line.
Ang:  The soy sauce had a strong sesame oil scent.
Q: What leading flavor do you taste in the soy sauce?
Ang:  Sesame oil, garlic.
Q: Describe the flavor, in one line.
Ang:  The soy sauce tasted like a regular soy sauce, blended with sesame oil.
Q: How did you or will you use INK Soy Sauce?
Ang:  I would use the soy sauce as a marinade. I could use it for many slow-cooking recipes in the pressure cooker, as well.

Thank you for your time, Ang! We love your feedback.

Click here to go to Ink's website and online store. Click on their store locator to find them in participating stores near you!