Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Beth from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Beth: Piquant. (Definition: of an interestingly provocative or lively character.)
“ Harmonious blend of sweet, heat and hint of salt. ”
Q: Describe the soy sauce, in one line.
Beth: Harmonious blend of sweet, heat and hint of salt.
Q: What leading flavor do you taste in the soy sauce?
Beth: Slightly sweet, a touch of heat with a hint of salty goodness.
Q: Describe the flavor, in one line.
Beth: Ink Wasabi Soy Sauce has a myriad of flavors ranging from sweet, smokey, with a touch of heat and hint of salt.
Q: How did you or will you use INK Soy Sauce?
Beth: I have an abundance of ideas for using Ink Wasabi Soy Sauce. Over the weekend I plan to marinade Ribeye steaks overnight, then grill to perfection. My daughter and I love Tuna steaks with asparagus. Sunday dinner will include wasabi soy drizzled tuna steaks with a dash of the sauce dribbled onto the asparagus. I might even add the sauce to burgers next week before grilling them! I can't imagine any meat that wouldn't be enhanced by using Ink Wasabi Soy Sauce.