Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Sallinda from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Sallinda: This is the best soy sauce I've ever tasted.
“ This is the best soy sauce I've ever tasted. ”
Q: What leading flavor do you taste in the soy sauce?
Sallinda: A little sesame and a lot of garlic.
Q: Describe the flavor, in one line.
Sallinda: The garlic sesame has a powerful garlic taste with a hint of sesame.
Q: How did you or will you use INK Soy Sauce?
Sallinda: I like chicken and veggie stir-fry. I will use with my stir-fry and to give my chicken, pork chop and steaks a kick when I cook them.