Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Cinderella from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Cinderella: This soy sauce had a very smooth and pleasant taste with wonderful flavor!
“ This soy sauce had a very smooth and pleasant taste with wonderful flavor! ”
Q: What leading flavor do you taste in the soy sauce?
Cinderella: The essence of wasabi mingled in.
Q: Describe the flavor, in one line.
Cinderella: The taste of this brand is close to being intense, yet not heavy or overpowering.
Q: How did you or will you use INK Soy Sauce?
Cinderella: I like to stir-fry my vegetables to a nice crispness and sprinkle the soy sauce on with no other seasoning. It creates a nice and healthy meal with good flavor that was easily achieved.