Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Linda from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Linda: This bottle of Ink Gourmet Wasabi Soy Sauce, which I purchased to add spice and pizazz to otherwise bland foods such as mashed potatoes, rice and scrambled eggs.
“ A small amount of this soy sauce adds a lot of spicy wasabi flavor to my favorite foods! ”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Linda: A small amount of this soy sauce adds a lot of spicy wasabi flavor to my favorite foods!
Q: How did you or will you use INK Soy Sauce?
Linda: I very much like to try out new and unusual recipes, so I the first thing that came to my mind is adding about a teaspoon or possibly a tablespoon of Ink Wasabi Soy Sauce to my next batch of cornbread. Normally, green chilis or jalapenos add that spicy flavor, but I think using this product could add a whole surprise to an otherwise expected flavor.