Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Lacey from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Lacey: It is very good with not too much overpowering garlic or sesame.
Q: What leading flavor do you taste in the soy sauce?
Lacey: Garlic with hints of sesame.
Q: Describe the flavor, in one line.
Lacey: This is the perfect combination of garlic and sesame flavors, without overpowering either flavor.
“ This is the perfect combination of garlic and sesame flavors, without overpowering either flavor. ”
Q: How did you or will you use INK Soy Sauce?
Lacey: I would love to use this soy sauce as a dipping sauce for gyoza or egg rolls. I think it would be a perfect addition to those appetizers!