Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Yun from VA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Yun: Ink Soy Sauce is in great designed bottle and tastes fantastic.
Q: What leading flavor do you taste in the soy sauce?
“Ink Soy Sauce is in great designed bottle and tastes fantastic.”
Q: Describe the flavor, in one line.
Yun: This wasabi flavored Ink Soy Sauce tastes strong and delicious.
Q: How did you or will you use INK Soy Sauce?
Yun: Because I'm a super fan of sashimi, I'm going to use this wasabi flavored Ink Soy Sauce as a dip sauce with raw salmon or oyster. I can imagine how delicious that will be. It'll also be a perfect sauce for sushi.