Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jasmine from MD about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Jasmine: Ink Soy Sauce is a blissful new spin on soy sauce.
“ Ink Soy Sauce is a blissful new spin on soy sauce. ”
Q: What leading flavor do you taste in the soy sauce?
Jasmine: Chili and garlic.
Q: Describe the flavor, in one line.
Jasmine: The flavor is the classic taste of soy sauce with hints of sweet chili.
Q: How did you or will you use INK Soy Sauce?
Jasmine: I would use this soy sauce to season chicken thighs for Asian style dishes. I'll also use this on Asian rice dishes, such as fried rice and rainbow rice, to add some sweetness.