Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Chris from AR about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Chris: This sauce from Ink is rich & savory!
“ The garlic is strong in this sauce! ”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Chris: The garlic is strong in this sauce, you do not need to add additional garlic for awesome flavor!
Q: How did you or will you use INK Soy Sauce?
Chris: While there are many traditional uses for soy sauce, we enjoy not cooking boring meals. We will use this sauce to make homemade BBQ (we also add Worcestershire), sauté various proteins such as pork, salmon and shrimp, and my favorite - various homemade marinades.