Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Holli from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“ Ink really gives your dish a huge flavor kick you will love! ”
Q: Describe the soy sauce, in one line.
Holli: From a dipping sauce to a delicious stir-fry to a yummy marinade for fish, Ink really gives your dish a huge flavor kick you will love!
Q: What leading flavor do you taste in the soy sauce?
Holli: Soy, with a huge kick of wasabi.
Q: Describe the flavor, in one line.
Holli: Wasabi Ink Soy Sauce gives you a traditional soy with a huge burst of wasabi flavor.
Q: How did you or will you use INK Soy Sauce?
Holli: I use Ink for stir-fry dishes and fish marinades. I also use it on pan seared brussel sprouts and as a delicious dipping sauce. It gives lightly roasted vegetables a really nice flavor with just a small amount of sauce.