Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Wendy from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Wendy: Wow...it is delicious! It's spicy just like I like my food and has a great flavor behind it too. I love it!
“ Wow...it is delicious! ”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Wendy: The flavor is garlicky and deep.
Q: How did you or will you use INK Soy Sauce?
Wendy: I am going to use this in a vegetable stir-fry. I bought a bag of sliced veggies this week, and I'm going to sauté them with chicken and use this soy sauce.