Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Trelissa from AR about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“ I can't wait to try the others!! ”
Q: Describe the soy sauce, in one line.
Trelissa: I like food with a "kick", so I tried Ink Thai Chili. BELIEVE me, they are correct when they say, "Little Drops, Big Flavor". I can't wait to try the others!!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Trelissa: Very spicy & appetizing at the same time.
Q: How did you or will you use INK Soy Sauce?
Trelissa: Being vegan, I LOVE stir-fries & this would be a definite welcomed addition to my peanut sauce. I can also see myself adding this to a dipping sauce for my spring rolls.