Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Kelly from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Kelly: The Thai Chili Ink Soy Sauce is light with a hint of sweet and a touch of heat.
“ The Thai Chili Ink Soy Sauce is light with a hint of sweet and a touch of heat. ”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Kelly: The flavor is slightly sweet.
Q: How did you or will you use INK Soy Sauce?
Kelly: I would use Ink Soy Sauce in Asian inspired dishes. It could be used as an added flavor or the main focus of the prepared dish. I am using Ink Soy Sauce to flavor chicken tenderloins with whole grain rice and sautéed broccoli.