Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Stephanie from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Stephanie: The Ink Soy Sauce is full of flavor, a little spicy and sweet.
“ The Ink Soy Sauce is full of flavor, a little spicy and sweet. ”
Q: What leading flavor do you taste in the soy sauce?
Stephanie: Chili, sugar and garlic.
Q: Describe the flavor, in one line.
Stephanie: The Ink Soy Sauce is great tasting.
Q: How did you or will you use INK Soy Sauce?
Stephanie: I would use the Ink Soy Sauce in a stir-fry with plenty of vegetables. I will also use it as a dipping sauce for Asian wraps and dipping sauces.