Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Stephanie McKenzie from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Stephanie McKenzie: Tasty.
Q: Describe the soy sauce, in one line.
Stephanie McKenzie: Ink Soy Sauce is the best soy sauce I have had, I love the bold flavors!!
“ I love the bold flavors!! ”
Q: What leading flavor do you taste in the soy sauce?
Stephanie McKenzie: Chili.
Q: Describe the flavor, in one line.
Stephanie McKenzie: The flavor is smooth, but bold.
Q: How did you or will you use INK Soy Sauce?
Stephanie McKenzie: I will definitely use Ink in the future. With our diet restrictions, we eat a lot of chicken and look for different ways to flavor. I'm excited to try the other flavors.