Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Kendra from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Kendra: Ink Soy Sauce is a tasteful blend of garlic and sesame seed.
Q: What leading flavor do you taste in the soy sauce?
Kendra: The flavor is a garlic and sesame seed flavor. The garlic is stronger than the sesame seed, which I really enjoy.
Q: Describe the flavor, in one line.
Kendra: The flavor of the Ink Soy Sauce is garlic sesame.
“Ink Soy Sauce is a tasteful blend of garlic and sesame seed.”
Q: How did you or will you use INK Soy Sauce?
Kendra: I would use Ink Soy Sauce as part of my marinade for homemade beef jerky. I would add it to a previous family recipe, to put a twist on it for the whole family to enjoy.