Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Latisha from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Latisha: I purchased the Gourmet Thai Chili flavor and it tastes great.
“ Adding this will definitely add big flavor to just about anything. ”
Q: What leading flavor do you taste in the soy sauce?
Latisha: Grilled food flavor.
Q: Describe the flavor, in one line.
Latisha: The soy sauce is very tasteful.
Q: How did you or will you use INK Soy Sauce?
Latisha: I see myself using this soy sauce on some grilled food. Like on a steak or on my sushi. It really is tasty, so adding this will definitely add big flavor to just about anything.