Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Valerie from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“ Ink Soy Sauce is a gourmet condiment that provides the robust, full-bodied flavor of the exotic orient. ”
Q: Describe the soy sauce, in one line.
Valerie: Ink Soy Sauce is a gourmet condiment that provides the robust, full-bodied flavor of the exotic orient.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Valerie: The flavor tastes like an Oriental steak sauce, full of oils and garlic.
Q: How did you or will you use INK Soy Sauce?
Valerie: I think the Ink Garlic Sesame Soy Sauce would be great as sauce for lettuce wraps. It also would work well with any Teriyaki dish or stir-fry like steak and broccoli. And, of course, on fried rice too!