Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Amethyst from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Amethyst: Ink Soy Sauce has an amazingly bold flavor.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Amethyst: The flavor of Ink Soy Sauce is strong and savory.
Q: How did you or will you use INK Soy Sauce?
Amethyst: This soy sauce could be used to spice up loaded mashed potato patties. I would make mashed potato patties and then pan-fry them in this soy sauce. After the patties are finished I would top them with cheese and more soy sauce. This soy sauce could also go great with grilled burgers. I got the garlic and sesame one. While grilling the burgers it could be poured over top of them for extra flavor.
“ Ink Soy Sauce has an amazingly bold flavor. ”