Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jacqueline from VA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Jacqueline: Ink Soy Sauce smells great and has good ingredients, without all the extra additives.
“ Ink Soy Sauce smells great and has good ingredients, without all the extra additives. ”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Jacqueline: The flavor has a strong sesame oil taste and is savory.
Q: How did you or will you use INK Soy Sauce?
Jacqueline: I plan to use the Ink Soy Sauce garlic flavor to marinade flounder and the bake. I think this flavor would also be great on chicken as well.