Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Ashley from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Ashley: Ink Soy Sauce has smooth flavor and just the right balance of garlic and sesame.
“ Ink Soy Sauce has smooth flavor and just the right balance of garlic and sesame. ”
Q: What leading flavor do you taste in the soy sauce?
Ashley: Garlic with just a hint of sesame.
Q: Describe the flavor, in one line.
Ashley: It tastes fresh and natural, not overly salty, and has a nice garlic kick.
Q: How did you or will you use INK Soy Sauce?
Ashley: Ink Soy Sauce would be perfect for Thai peanut sauce and noodles. Its garlic notes would blend well with the spicy, nutty flavor of the sauce.