Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Abigail from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“ The Ink Garlic Sesame Soy Sauce has an incredible flavor that helps bring out the flavor of the food, instead of masking it! ”
Q: Describe the soy sauce, in one line.
Abigail: The Ink Garlic Sesame Soy Sauce has an incredible flavor that helps bring out the flavor of the food, instead of masking it! Love it!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Abigail: The flavor is very garlicky, without being overwhelming.
Q: How did you or will you use INK Soy Sauce?
Abigail: I used the Ink Soy Sauce with homemade sushi, which was amazing! I plan to use it with future stir-fries and in marinades I make for meats.