Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Laura from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Laura: Ink is a gourmet sauce with different flavor enhancements than traditional soy sauce.
Q: What leading flavor do you taste in the soy sauce?
Laura: Garlic and sesame.
“My family loves it and asks for seconds!”
Q: Describe the flavor, in one line.
Laura: The Ink Soy Sauce has a pleasant garlic and sesame flavor.
Q: How did you or will you use INK Soy Sauce?
Laura: I like using Ink Sesame and Garlic Soy Sauce when I make chicken stir-fry. I add two tablespoons to the vegetables and one pound of cubed chicken. My family loves it and asks for seconds!