Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Mary from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Mary: Ink Garlic Sesame Soy Sauce has a deep, rich garlic flavor.
“ Ink Garlic Sesame Soy Sauce has a deep, rich garlic flavor. ”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Mary: Ink Garlic Sesame has a wonderful garlic flavor with strong hints of sesame.
Q: How did you or will you use INK Soy Sauce?
Mary: Ink Garlic Sesame Soy Sauce would be a great addition to my favorite pork tenderloin marinade. The garlic and sesame flavors would be great with the ginger in the recipe.