Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Wendy from VA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Wendy: It has a full flavor with a nice, savory zing.
“ It has a full flavor with a nice, savory zing. ”
Q: What leading flavor do you taste in the soy sauce?
Wendy: I taste both garlic and sesame, blended together, to taste so savory and flavorful.
Q: Describe the flavor, in one line.
Wendy: The flavor is different than traditional sauce, as it has a nice blend of garlic, sesame, and a little honey or sweetness to it.
Q: How did you or will you use INK Soy Sauce?
Wendy: I would use it to make hibachi chicken with zucchini and squash. I would also use it to make a rich chicken teriyaki.